MARY O’S MENU

APPETIZERS

BUFFALO STYLE CHICKEN TENDERS W/ CELERY, BLUE CHEESE

6

STUFFED MUSHROOMS W/ LIGHT CREAMY SCALLION SAUCE

6

CRABCAKES W/ SWEET RED PEPPER SAUCE

7

SAUTEED SPINACH AND ARTICHOKE W/ LEMON & PARMESAN

7

BRUSSELS SPROUT & APPLE SALAD

7

CUCUMBER, RED ONION AND DILL SALAD

7

CHILI W/ CHEDDAR AND SOUR CREAM

6

FRENCH ONION SOUP

5

MAINS

NEW YORK SIRLOIN STEAK W/ GARLIC BUTTERED STRING BEANS

17

GRILLED PORK CHOP W/ APPLE, SAUERKRAUT & RED ONION

12

NEW ZEALAND LAMB SHANK W/ CARROT & CELERY

15

LEMON CHICKEN W/ ASPARAGUS

12

GRILLED CHICKEN BREAST W/ MIXED GREENS, PEPPERS, ONIONS, TERIYAKI & SESAME

12

DIJON CREAM BAKED SALMON FILET W/ BRUSSELS SPROUT & ROASTED RED PEPPER

14

CAJUN COD FISH FILET W/ CUCUMBER, TOMATO & ORANGE

14

STEAMED MARKET VEGETABLES W/ TOMATO & LENTIL COUS COUS

12

MARY O’S FAVOURITES

BEER BATTERED FISH AND CHIPS W/ MALT VINEGAR

13

SHEPHERD’S PIE W/ CHEDDAR SCALLION MASH

12

CHICKEN POT PIE W/ PUFF PASTRY

12

DUBLIN STYLE CHICKEN CURRY W/ CHIPS

12

BANGERS AND MASH W/ BAKED BEANS

13

THE JAMES BOHAN BURGER W/ LETTUCE, TOMATO, AND ONION

10

DESSERTS

APPLE CRISP W/ VANILLA ICE CREAM

6

SHERRY TRIFLE

7

RICE PUDDING W/ CINNAMON

6

CHOCOLATE BANANA BON BONS W/ ALMONDS

6